Books & Brews: The Coincidence of Coconut Cake / Brooklyn Brewery’s Black Chocolate Stout

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Two of my favorite things in the world are craft beer and books. On the last Thursday of every month I pair a story I love with a pint to sip while reading it, under the theory that there is a perfect beer to compliment every book.

I’ll admit, I did exactly the thing the old adage tells us never to do: I judged this book by its  cover. But you see it up there, right? How could you not fall in love, but if for some odd reason, the cover didn’t draw you in, the description would get you: Lou is a chef. Al is a restaurant critic who writes under a pseudonym and is known for his scathing reviews. He dines at Lou’s restaurant on a very off night. And by very off, I mean walked in on her fiancé with another women when she stopped by to surprise him with a coconut cake– off. Al skewers her restaurant in a review. Then the two meet at random in a bar and Lou accepts the challenge to show Al all the best of Milwaukee’s food scene. One caveat– no talking about work. As Lou’s business collapses, largely due to Al’s review, the two fall in love. Which is clearly problematic.

Here are just a few things I loved about Amy E. Reichert’s THE COINCIDENCE OF COCONUT CAKE: Continue reading