Books & Brews: My Beer Year / Three Notch’d Brewing Company’s Biggie S’mores

Two of my favorite things in the world are craft beer and books. On the last Thursday of every month I pair a book I love with a pint to sip while reading it. If you’re celebrating Thanksgiving today, I hope your day is full of all your favorites, as well!

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I’ve mentioned before that I’m mostly a fiction reader, but that when I do pick up non-fiction it typically has close ties to food (aka, the delicious memoir)– so you can imagine my excitement when I heard about Lucy Burningham’s new book My Beer Year. Because you know if anything gets me more excited than food, it’s beer. The premise behind the book is that Burningham, a journalist who has written extensively about craft beer, decides to study to take the test to become a Certified Cicerone. If you’re familiar with the concept of a sommelier in the world of wine– someone who is able to identify styles by taste and know the history of a particular type of wine while also suggesting a food pairing– then think of a Cicerone as this to the world of beer. In My Beer Year, Burningham  shares the details of her journey to the exam, from visiting hop farms, to attending the Great American Beer Festival and traveling to Belgium to cleaning beer lines at a local brew pub.

Here’s what I loved about the book: Continue reading

Books & Brews: Triple Love Score / Sweet Potato Sage Ale

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Two of my favorite things in the world are craft beer and books. On the last Thursday of every month I pair a story I love with a pint to sip while reading it. 

Brandi Megan Granett had me at poetry professor and anonymous online Scrabble poet. I’m a sucker for a story with some sort of university connection. Throw in some unexpected online fame and I’m totally intrigued. Granett’s, Triple Love Score, tells the story of Miranda, who teaches poetry at a small upstate New York college and for fun starts making small poems of words related to a theme on a Scrabble board and posting them to social media as Blocked Poet. Her posts start to gather a huge following, and when she signs on with a high-powered brand manager her popularity soars and suddenly there are book deals and merchandise and cross-country book tours in support of her brand. All good and well, except her old-friend Scott has reappeared after a six-year, unexplained absence. (By old-friend, I mean man with whom she was in love and waited for, before giving up and allowing her love to morph into anger.) And he’s brought his daughter with him. All this happens at the same time Miranda is in the midst of a fun, no-strings-attached, fling with Ronan— who’s headed home to Ireland in a few weeks. Which means it’s all very deliciously complicated.

Here’s what I loved about Triple Love Score: Continue reading

Books & Brews: Delancey / Legend Brewery’s Oktoberfest

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Two of my favorite things in the world are craft beer and books. On the last Thursday of every month I pair a story I love with a pint to sip while reading it. 

I’m mostly a fiction reader, as is fiercely evident in a scroll through my previous Books & Brews posts. However, if I had to pick a close second– it would be memoirs. Specifically memoirs that involve food. I loved Barbara Kingsolver’s Animal, Vegetable, Miracle and Michelle Maisto’s  The Gastronomy of Marriage. I bought and cooked liver after Julie Powell made it sound so romantic in Julie & Julia. And… I can stop, clearly using “liver’ and “romantic” in the same sentence adequately demonstrates my love. Anyway, I was doing a little updating on Goodreads recently and noticed this delicious memoir* that I had added some time ago and figured I was due for a little break from the fiction. This month I read Delancey: A Man, A Woman, A Restaurant, A Marriage by Molly Wizenberg. (*I think I’m going to officially call the sub-genre of memoir about food: “delicious memoir.”)

The book chronicles the birth of a business. It starts with the author’s husband making the proclamation that he is going to open a restaurant that serves the New York style pizza he loves, because he is unable to find an acceptable substitute in Seattle. She assumes it’s just another of his fleeting interests (like violin making or ship-building), but his interest doesn’t wane this time. Suddenly there’s a lease and a space to remodel and staff to hire and pizzas to make, and sides and desserts to plan and prep. Wizenberg’s memoir tells the story of both her whole-hearted involvement in the project and her ultimate decision to step out of the kitchen at Delancey.

Here’s what I loved about the book: Continue reading

Books & Brews: From the Sideline / New Belgium Brewing’s Shift Pale Lager

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Two of my favorite things in the world are craft beer and books. On the last Thursday of every month I pair a story I love with a pint to sip while reading it. 

This month I read Amy Avanzino’s second novel, FROM THE SIDELINE. Technically it’s the second book in her Wake-up Series, but I had no problem reading it as a stand-alone without reading the first book (though I really want to, now). In FROM THE SIDELINE, the main character, Autumn Kovac, reluctantly allows her only son to try out for the local youth football team. She’s terrified about sending her ten-year-old onto the field to be tackled by faster, larger, and far more coordinated children. She’s convinced he’ll sustain a head-injury, at worst, or be ridiculed by his peers, at other worst. Even though she can’t see any positive outcome, trying out for the team is only thing has made him happy since his father left– so she gives him the green light, certain he won’t make the cut. When he does, she finds herself thrown into a world she knows nothing about and finds out she has as much learning and growing to do as her son, if not more.

Here’s what I loved about the book: Continue reading