Just a few little notes about what’s on my playlist, my nightstand, and my stove these days.
On my playlist: I mentioned the Spilled Milk podcast briefly when I featured Molly Wizenburg’s book, Delancey, in Books and Brews a couple of months ago, but I’m still listening, and so I’m mentioning it again. It’s two comedians/writers (Molly & Matthew Amster-Burton) talking about food. Everything from lima beans to espresso. I’ve learned some things along the way, (like how it’s the length of time that the water spends in contact with the grounds that determines the amount of caffeine in your cup) but mostly I just love this one because it’s laugh-out-loud-while-walking-to-work funny. I think the best podcasts feel like you’re dropping in on a really great conversation between friends, and Spilled Milk hits exactly that mark. A couple of my very favorite episodes are Peanut Butter Cookies and S’mores. Continue reading