On my stove: Super, super simple slow cooker pork. We had frozen half a pork shoulder last month when we over-bought for pork mole (which I like to call Roast Beast around the holidays– because Dr. Seuss). Anyway, this week seemed like a good time to thaw it out, make some pulled-pork barbecue in the slow cooker, and try to hold on to our Texas vacation feeling just a bit longer. This recipe was easy and delicious!* We served with pickle slices and roasted potato wedges. (*Full disclosure: we skipped the green peppers, because we didn’t have them, and used a more vinegar-y sauce.)
Two of my favorite things in the world are craft beer and books. On the last Thursday of every month I pair a novel I love with a pint to sip while reading it, under the theory that there is a perfect beer to compliment every book.
It seems like there were a number of gray, rainy days in Richmond, Virginia this month, which made it a perfect month for curling up inside, under a blanket, with a good book. Which is exactly what I did. This month I read Sadeqa Johnson’sLove in a Carry-On Bag. The novel tells the story of Erica and Warren, who are about a year into their long-distance relationship. She lives in New York, and is climbing the ladder in the marketing department at a huge publishing company. He lives Washington D.C. and works a lucrative job as an IT contractor by day and plays jazz trumpet by night. The story chronicles the intense ups and downs of their long-distance relationship, while also weaving in their childhood experiences (neither of which were easy).