What’s On …

Just a few little notes about what’s on my playlist, my nightstand, and my stove these days.

On my playlist: I just got back from a trip to Austin, TX! On the plane I listened to Norah Jones’ new album. The whole thing is really lovely, but, this was one of my favorites:

On my nightstand: Last week I blogged about my intent to put my writing first this year; to start the day creating art. As a part of this, I’m kicking off 41secwnbauleach writing session by reading a short passage from Barbara Abercrombie’s A Year of Writing Dangerously, 365 Days of Inspiration and Encouragement. Only twelve days in, but I’m loving it so far!

On my stove: Super, super simple slow cooker pork. We had frozen half a pork shoulder last month when we over-bought for pork mole (which I like to call Roast Beast around the holidays– because Dr. Seuss). Anyway, this week seemed like a good time to thaw it out, make some pulled-pork barbecue in the slow cooker, and try to hold on to our Texas vacation feeling just a bit longer. This recipe was easy and delicious!* We served with pickle slices and roasted potato wedges. (*Full disclosure: we skipped the green peppers, because we didn’t have them, and used a more vinegar-y sauce.)

So– what’s on in your world these days?

What’s On …

Just a few little notes about what’s on my playlist, my nightstand, and my stove these days.

On my playlist: I mentioned the Spilled Milk podcast briefly when I featured Molly Wizenburg’s book, Delancey, in Books and Brews a couple of months ago, but I’m still listening, and so I’m mentioning it again. It’s two comedians/writers (Molly & Matthew Amster-Burton) talking about food. Everything from lima beans to espresso. I’ve learned some things along the way, (like how it’s the length of time that the water spends in contact with the grounds that determines the amount of caffeine in your cup) but mostly I just love this one because it’s laugh-out-loud-while-walking-to-work funny. I think the best podcasts feel like you’re dropping in on a really great conversation between friends, and Spilled Milk hits exactly that mark. A couple of my very favorite episodes are Peanut Butter Cookies and S’mores. Continue reading

What’s On …

Just a few little notes about what’s on my playlist, my nightstand, and my stove these days.

On my playlist: It came up in a conversation at work recently that I participated in competitive public speaking in high school (and no, I have zero memory of how we got on that subject). Anyway, immediately my colleague mentioned this podcast from Radio Lab about debate that she had listened to recently. It’s a really fascinating piece. I especially like the ending, which captures a certain truth about life and its big events and just how consequential… or not, they sometimes feel.  Continue reading