What’s On …

Just a few little notes about what’s on my playlist, my nightstand, and my stove these days.

On my playlist: I mentioned the Spilled Milk podcast briefly when I featured Molly Wizenburg’s book, Delancey, in Books and Brews a couple of months ago, but I’m still listening, and so I’m mentioning it again. It’s two comedians/writers (Molly & Matthew Amster-Burton) talking about food. Everything from lima beans to espresso. I’ve learned some things along the way, (like how it’s the length of time that the water spends in contact with the grounds that determines the amount of caffeine in your cup) but mostly I just love this one because it’s laugh-out-loud-while-walking-to-work funny. I think the best podcasts feel like you’re dropping in on a really great conversation between friends, and Spilled Milk hits exactly that mark. A couple of my very favorite episodes are Peanut Butter Cookies and S’mores. Continue reading

What’s On …

Just a few little notes about what’s on my playlist, my nightstand, and my stove these days.

On my playlist: It came up in a conversation at work recently that I participated in competitive public speaking in high school (and no, I have zero memory of how we got on that subject). Anyway, immediately my colleague mentioned this podcast from Radio Lab about debate that she had listened to recently. It’s a really fascinating piece. I especially like the ending, which captures a certain truth about life and its big events and just how consequential… or not, they sometimes feel.  Continue reading