Books & Brews: My Beer Year / Three Notch’d Brewing Company’s Biggie S’mores

Two of my favorite things in the world are craft beer and books. On the last Thursday of every month I pair a book I love with a pint to sip while reading it. If you’re celebrating Thanksgiving today, I hope your day is full of all your favorites, as well!

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I’ve mentioned before that I’m mostly a fiction reader, but that when I do pick up non-fiction it typically has close ties to food (aka, the delicious memoir)– so you can imagine my excitement when I heard about Lucy Burningham’s new book My Beer Year. Because you know if anything gets me more excited than food, it’s beer. The premise behind the book is that Burningham, a journalist who has written extensively about craft beer, decides to study to take the test to become a Certified Cicerone. If you’re familiar with the concept of a sommelier in the world of wine– someone who is able to identify styles by taste and know the history of a particular type of wine while also suggesting a food pairing– then think of a Cicerone as this to the world of beer. In My Beer Year, Burningham  shares the details of her journey to the exam, from visiting hop farms, to attending the Great American Beer Festival and traveling to Belgium to cleaning beer lines at a local brew pub.

Here’s what I loved about the book: Continue reading

The Unintended Consequence of All My Beer Talk

I write about beer a lot. It’s become this thing that people sort of know about me, which is great. I love that folks are reading my Books & Brews posts or articles/interviews in which I’ve mentioned my love of craft beer. But there’s this one little unintended consequence of my very open, very frequent, and very public profession of beer-love that’s been nagging at me lately.

Here are two scenarios that occur with surprising regularity: 1) someone says “I was going to bring beer, but I would have NO idea what to bring you,” when arriving at my house for  dinner/a party/hamburgers on the patio; 2) I’m told “Sorry, we only have *insert non-craft beer brand*,” when I’ve been invited to someone else’s home for dinner/a party/hamburgers on the patio. I’d like to take a moment today to assuage all these fears people have about serving me beer: Continue reading