We got a new cookbook recently. I knew on my first flip through it that I wanted to make this one particular recipe. I called it Tangine up until a few days ago. I also really knew nothing about it, except that in it’s picture it looked like an awesome winter meal; all chickpeas and sweet potato and broth and warmth.
So even thought I didn’t know what it was (or what it was correctly called) I couldn’t have been more right about how amazingly delicious it was.
In case you’re curious, Tagine is of North African origin and named for the pot it was traditionally cooked in. I learned this and got the awesome recipe from Kris Carr’s, Crazy Sexy Kitchen – which we’ve been cooking our way through for the last couple weeks. Nothing has disappointed. Seriously, nothing. Love that!
